Remember these? And these? Well, as part of my Chances for Children fundraising, I am selling homemade candy cups. They’re actually doing pretty well, and people seem to be loving them! I’ll gradually be putting up all of the recipes on here, but if you’re anxious in the meantime, you could purchase some for your very own 😉
These cups are silky and chocolatey with the perfect crunch in the center.
I don’t know about you, but as soon as I hear the word “Nutella” I am pretty much shoving the food in my mouth before you can get the rest of the title out. Lord help me if someone ever offers me something gross like Nutella Sock Lint. That could be bad.
Do you know there are people out there that have actually never experienced this chocolate hazelnut amazingness? For you people, I am sad, and I also I want to feed you Nutella with a spoon. Is that weird?
Wait, do you mean to tell me you don’t like to be fed new foods by strangers on the internet whom you’ve never met in person? That just sounds silly. I think it’s time for an intervention. Or a Nutellavention. Okay, that wasn’t funny at all. I’m really sorry. Let’s look at more pictures of delicious candy cups, because clearly that is my strength, and not clever wit.
White Chocolate Nutella Crunch Cups
yield 24-30 cups
- 2 10 oz bags all natural white chocolate chips
- 1 scant tbsp coconut oil
- approx 1/2 cup Nutella (or other chocolate hazelnut butter)
- approx 1/2 cup crisp brown rice cereal
- Line 24 mini muffin tins with paper liners.
- In a medium bowl, melt white chocolate and coconut oil in the microwave in 20 second intervals, stirring after each, until melted.
- Spoon enough chocolate to cover the bottom of each baking cup. Add 1-2 tsp Nutella, followed by 1 tsp brown rice cereal. Top filling with white chocolate until Nutella is completely covered and top is smooth.
- Freeze to set. Keep in freezer or fridge.
**It’s too hot here in Phoenix to send these through the mail, but if you’re local, and you would like to contribute, or you just really like chocolate cups, I’m selling them for $1 a piece. And, really, how often do you get to use dessert as a tax write off? 😉
I have nothing to say but YUM. and I love the commenting font 🙂
Those look delectable!! Do you think they could be made with carob chips? Are they lower in fat? I know it sounds silly…just a thought. I wonder what I could make and sell!?? Do you get those natural chocolate chips at Trader Joes? Yummmmy!!!
Southern Elle says
Nutella, white chocolate yumminess! I could die. I will make these. And I may or may not be sharing them.
Favorite ingredients.. can’t go wrong.