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Soft & Fluffy Sugar Cookies {The Great Food Blogger Cookie Swap}

December 10, 2013 · by Ari · 17 Comments

Pillowy soft, fluffy, and loaded with vanilla flavor, these sugar cookies are irresistible. Eat them plain, frost them, or decorate with your favorite holiday decorations.

Pssssst…Today is the last day to enter this awesome giveaway! Don’t miss out!

Soft & Fluffy Sugar Cookies {gluten-free}

So yesterday we were discussing cookie swaps, yes? I may not have a ton of experience with them, but this year is the second time I have participated in The Great Food Blogger Cookie Swap, and it is AWESOME! You sign up, and then you are sent your 3 matches. You make and send a dozen cookies to each match, then you receive a dozen cookies from 3 surprise sources.

Soft & Fluffy Sugar Cookies {gluten-free}

I signed up for the gluten-free option so I could share my cookies with Steve. The last thing I need is 3 dozen cookies that only I will eat. As awesome as that sounds. Heather sent me spict gingerbread cookies, Marianne sent me chocolate snickerdoodles, and Rachel send me peanut butter blossoms. Everything was amazing. Steve loved the peanut butter blossoms, and I kept getting drawn back to the chocolate snickerdoodles, but I mean who doesn’t love gingerbread cookies this time of year too? Seriously.

photo (31)

I sent these sweet li’l sugar cookies to Dre, Amy, and Sara.

Soft & Fluffy Sugar Cookies {gluten-free}

First I made peppermint mocha cookies. They were amazing (and I will totally share them soon), but they just didn’t look pretty, and I couldn’t bring myself to send something that didn’t at least begin beautiful. Although, who the heck knows what they looked like by the time they arrived. Sending cookies makes me so nervous. What if they get smushed? What if they’re dry and cakey by the time they arrive? What if, what if, what ifffffff….????

Soft & Fluffy Sugar Cookies {gluten-free}

Well, I can’t tell you what they looked like when they got there, but I can tell you that I absolutely loved them. They were unbelievably soft and fluffy, and the vanilla flavor was so bold, but definitely a nice change from all the chocolate I’ve been devouring. 😉

Soft & Fluffy Sugar Cookies {gluten-free}

I used coconut oil + vanilla yogurt instead of my usual apple butter. I wanted to keep the color as light as possible. Between the brown rice flour, oat flour and almond meal in my baking blend, it’s really tough to get cookies that look like the original, and I couldn’t get past the idea of brown sugar cookies, so I did everything I could to keep these as white as possible. The little bit of coconut oil adds an immense amount of softness and richness to the texture, making the cookies satisfying and irresistible.

Print
Soft & Fluffy Sugar Cookies {The Great Food Blogger Cookie Swap}

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 1 hour, 10 minutes

Yield: approx 4 dozen

Serving Size: 1 cookie

Soft & Fluffy Sugar Cookies {The Great Food Blogger Cookie Swap}

Pillowy soft, fluffy, and loaded with vanilla flavor, these sugar cookies are irresistible. Eat them plain, frost them, or decorate with your favorite holiday decorations.

Ingredients

  • 5 cups gluten-free baking blend
  • 1 1/2 tbsp baking soda
  • pinch salt
  • 1 1/2 cups granulated sugar
  • 1 cup nonfat vanilla yogurt
  • 1/2 cup coconut oil, melted
  • 2 eggs
  • 1 1/2 tbsp vanilla extract

Instructions

  1. In a medium bowl, whisk together baking blend, baking soda and salt. In a large bowl, beat together sugar, yogurt and coconut oil. Beat in eggs one at a time, then add vanilla. Add dry ingredients and beat until just combined, scraping down sides of the bowl as necessary. Cover and chill for 30-60 minutes.
  2. Preheat oven to 350. Line baking sheets with silpat or parchment paper. Use a small cookie scoop to transfer dough onto prepared baking sheet. Bake until outsides are just set, about 8-10 minutes. Cookies will look underdone. Do not over bake. Cool completely on baking sheet. Store in an airtight container at room temperature for up to 1 week.
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http://www.arismenu.com/soft-fluffy-sugar-cookies-the-great-food-blogger-cookie-swap/

 

Filed Under: Cookies, Dessert, Gluten-free, Holiday & Seasonal · Tagged: christmas, cookies, dessert, food blogger cookie swap, gluten free, holidays, sugar cookies

Scraping and Cookies

December 7, 2011 · by Ari · 2 Comments

Hello, from Lux!

Lux is a super cute indie coffee shop downtown that makes me feel like I am not cool enough to drink coffee here. There’s not really a menu, and everyone pretty much seems like they are hip and cooler than me. I’m sitting here maybe their coolness will rub off on me 😉 I had a class out in the boonies today and I didn’t want to head home and then drive back downtown for rehearsal, so I packed my lap top and figured I could do some blogging in the in between. I ordered a chai latte which I am kind of loving right now.

It’s not super sugary like at most coffee shops, just chai spicy and delicious.

Tech week has been going well and all of my performances this week have been too. It’s always crazy when everything ends at once, but I have to admit I am looking forward to a little bit of a break. A break which will not happen if I keep scheduling through it. Whoops. But I am happy and humbled to continually be offered work in my field. I often feel so lucky to receive opportunities that I have a hard time turning them down and understanding that not every opportunity will fulfill me as an artist or make me a better teacher. But I have my East Coast trip that I’m looking forward to!! I think I will end up being able to see 10-15 people I adore all in one trip. Thanks friends for all living so close to New York. If it weren’t for Steve, Winston, Clementine and my bank account, I’d be right there with you. 🙂

After being scraped in physical therapy today, I spoke to 2 of the therapists there about my progress. They scraped all around my ankle today instead of just my achilles and it hurt a LOT today. KT (the therapist I’ve been working with) says she feels like we are constantly trying to play catch up with a problem that has been chronic for so long. It will start to feel better, and then I run and it feels worse. They know I’m not going to give that up, so it’s I guess like trying to put a bandaid on it and do what we can. They also don’t approve of the 2 pairs of shoes I just spent $160 on. Oy. I left honestly feeling a little defeated. I spent most of my life being overweight and practically sedentary. Now that I am healthy, I want my body to do what I want it to do. I am physically fit enough to do the things I ask of it. KT and Gabe even both talked about how I am strong and I am able to do everything they ask of me, and I am still able to run, so I guess I need to get out of my pity party and be appreciative for what I can do. I just can’t help but wish that I’d be able to do it with less pain. It makes me anxious because I fear that one day it will get worse and then I really won’t be able to do things. But again, that day is not today, so I need to quit worrying what if and just be grateful. Done. Thank you body for carrying me 11 miles last weekend. Please do a good job carrying me through my first 10k this weekend and through 12 miles next Friday. I trust you to do a good job 🙂

In other happy news, today as I was baking some of my own cookies to put myself in a good mood, the remainder of my cookie packages showed up! I seriously now have 4 different varieties of cookies in my house. That is bad news. I need to share them ASAP. I will take some photos tonight and then post all about the cookies and their awesome senders! I love presents. I love cookies. I love Christmas!

Ok I’m off to grab dinner and head to our dress rehearsal. Come see Fiddler. It’s really good I think. Ohhh!!! And we got asked BY THE GOVERNOR to perform at the official candle lighting ceremony on the first night of Hanukkah!!! So honored and excited!!!

 

Filed Under: Uncategorized · Tagged: astym, food blogger cookie swap, lux, physical therapy, work

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