Ridiculously simple and easy fig, prosciutto & brie cracker bites are the perfect appetizer for entertaining, or just an afternoon snack. Just 4 delicious ingredients and next to no prep time!
One of my very favorite sandwiches comes from an awesome little wine bar here in Arizona. They have a great wine selection (obviously), but also lots of delicious sandwiches, salads and the BEST bruschetta. I always get sandwich that comes with fig jam, prosciutto and brie. I love sweet and salty. I will choose it almost every time.
Now that summer is officially in full swing (well, I know not technically, but technically…), the pool/grilling parties have begun, and I have already eaten my weight in grilled corn and zucchini. I always have a hard time figuring out what to put out for when people arrive, so the other night I had these delicious Nut Thins crackers from Blue Diamond hangin’ out in my pantry and I decided to put them to good use!
The crackers were fantastic! Salty and crunchy–the perfect base for any dip, cheese, or just straight from the box! It took me only a matter of minutes to spread on some fig jam (I used a balsamic fig jam and it was an excellent life choice), added a thin slice of brie, then topped it off with some cute little rolled up prosciutto. For someone who usually does not make “cute food”, I’d say these little babies are pretty darn cute.
With the sweet and salty flavors, crunchy and sweet textures and perfect simplicity, these little bites will easily become the hit at all your gatherings!
- Blue Diamond Nut Thins (I used the original flavor)
- Fig jam
- Brie cheese, cut into 1" very thin slices
- Sliced prosciutto, cut into 2" pieces, loosely rolled
- Assemble by spreading fig jam onto crackers, then top with brie and prosciutto. Serve.
This post is sponsored by Blue Diamond. All opinions are my own.