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Spicy BBQ Chicken Marinade

August 22, 2013 · by Ari · 12 Comments

Spicy BBQ Chicken Marinade

Hello from Oregon! I know, I know, I just got back from Oregon like 3 weeks ago, but I can’t stay away. I actually contemplated staying the 3 weeks in between for a hot minute, but I came right back to starting a new job and there was no way I could just take the first 3 weeks off, so I sucked it up, spent the last 3 weeks hating everything about Phoenix in the summer, and bought a plane ticket back to my favorite place.

Spicy BBQ Chicken Marinade

I’ve actually been pretty quiet about the fact that I am running Hood to Coast. Mostly because I had no idea how my training would go. I started running again in May beginning with literally 1 mile at a time. Actually, that’s a lie. I was allowed to run (shuffle) for 10 minutes, and I was so out of running shape that I believe my first time I only got to .87. It’s been a very slow build up in mileage from there with plenty of obstacles along the way, but it is happening. This weekend I will run/walk/crawl my total of *gulp* 20 miles over 3 legs from the top of Mount Hood to the gorgeous Oregon coast. I can’t think of a more beautiful location to run. Not to mention I get to be with an amazing group of people.

Spicy BBQ Chicken Marinade

Okay, so let’s talk about chicken. We eat a lot of chicken in my house. My husband is definitely a “meat guy”. When I try to tell him a portobello mushroom can be a burger, he raises an eyebrow in judgement. He likes his dinners to be meat with a side of meat, and since chicken is an easy, healthy option, we eat a lot of it.

Spicy BBQ Chicken Marinade

I actually, can’t even really take credit for this recipe. While I was gone in Oregon the last time, I’m pretty sure Steve lived off grilled chicken, pork chops and Chipotle. When he came up to visit at the end of my time in Portland, we were grilling with friends, and he couldn’t wait to share his latest marinade secret.

Spicy BBQ Chicken Marinade

Ummm, it was AWESOME. Way to show up my cooking skills. Thanks, Steve. But really, it was. It’s so simple with only 3 ingredients, but it just works, and it creates the most flavorful, juicy chicken you will ever taste. We didn’t do a thing with the chicken in these photos other than grill and marinate, and they were absolute perfection. Dinner doesn’t get much easier than tossing some chicken on the grill and cooking up some veggies to go along side. You will love how this simple marinade transforms chicken from a boring dinner to something you will want to make again and again!

Print
Spicy BBQ Chicken Marinade

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 1 hour, 15 minutes

Yield: 2 servings

Serving Size: 1 6-8oz chicken breast

Spicy BBQ Chicken Marinade

Ingredients

  • 2 6-8 oz chicken breasts
  • 1 1/2 cups low sugar barbecue sauce
  • 1 tbsp dijon mustard
  • 1 tsp Sriracha (use less if you don't like a lot of spice)

Instructions

  1. Place all ingredients in a gallon freezer bag. Seal and lightly shake to coat.Refrigerate for 1 hour or up to 1 day.
  2. Grill chicken over medium heat until cooked throughout, about 3-4 minutes per side.
3.1
http://www.arismenu.com/spicy-bbq-chicken-marinade/

Filed Under: Entree, Gluten-free · Tagged: barbecue, bbq, chicken, chicken marinade, dairy free, dinner, gluten free, grain free, grilling, marinade, recipe, sriracha

Comments

  1. Laura @ Sprint 2 the Table says

    August 22, 2013 at 10:08 pm

    Thanks for the great idea! I now have a plan for the chicken in my freezer. 🙂

    How sad is it that my first thought reading this was, “oh, I love that PicMonkey font!” #nerd

    Reply
  2. Angela @ Happy Fit Mama says

    August 23, 2013 at 2:16 am

    Good luck at HTC! You’ll have a blast!

    I always thought I hated barbeque sauce till last year and now I love it! Especially on chicken. Way to go Steve!

    Reply
  3. Linz @ Itz Linz says

    August 23, 2013 at 4:51 am

    ooooh baby! i like spice and i like chicken!

    Reply
  4. Laura @ Mommy Run Fast says

    August 23, 2013 at 5:18 am

    Hood to Coast sounds awesome- have an amazing time!!

    Reply
  5. Jamie @ couchtoironwoman says

    August 23, 2013 at 6:08 am

    Hood to Coast!!! I am so jealous!! You know how I love relays 🙂 Good luck and have an amazing time!!

    I love this chicken dish, it looks amazing 🙂

    Reply
  6. Lora @ Crazy Running Girl says

    August 23, 2013 at 7:28 am

    Sounds so good! And so easy to make! Thanks for sharing.

    Reply
  7. Kierston @candyfit says

    August 23, 2013 at 10:12 am

    Love the addition of dijon in there! Will make this for sure! yum!

    Reply
  8. Stephanie @ Eat. Drink. Love. says

    August 23, 2013 at 8:49 pm

    I want to be in Oregon and not here! lol! This marinade looks fantastic!

    Reply
  9. Katy @ KatysKitchen says

    August 24, 2013 at 8:27 pm

    Good luck with the running, Ari, you’ll do great!

    Reply
  10. Kate says

    February 17, 2014 at 8:21 pm

    Yummy! My mouth starts watering when I look at the photos above! Can’t wait to try the recipe!
    Kate recently posted…Perfect BBQMy Profile

    Reply
    • Ari says

      February 23, 2014 at 11:25 am

      YAY! Thanks Kate! Let me know if ya try it. 🙂

      Reply

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