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Snickers Ice Cream

July 8, 2014 · by Ari · 7 Comments

Ultra soft and creamy sweet cream ice cream loaded with chopped Snickers bars. The perfect summer treat that you will want to repeat all year round!

Psssst…Stick around for a super awesome giveaway at the end of this post!

Snickers Ice Cream

Can we talk about homemade ice cream? It took me so long to get it right, which is silly because it is stupid easy. I’m just lazy and I never read the instructions on my ice cream maker. Sometimes I’m surprised I can even boil water.

Snickers Ice Cream

I kept not chilling my ingredients well enough, and then after, like, 10 minutes I would give up on the churning because it had been soooooo loooong and nothing was happening. So I’d throw it in the freezer where it would then become hard as a rock and proceed to eat it anyway because ice cream is freaking delicious. Frozen solid or not.

Snickers Ice Cream

So this perfectly made ice cream is a recent development and I cant stop, won’t stop. I am obsessed, and I don’t care that I have probably gained like 17 pounds from my summer ice cream obsession. Totally worth it. Plus, running makes up for all calories, right? Shhhh, don’t rain on my parade.

Snickers Ice Cream

This is without a doubt, the richest, creamiest ice cream I have ever tasted. I have to admit, after this one, I lowered my fat content a bit on future ice cream recipes, but sometimes you just need the full fatty goodness, and I’m not going to keep that from you. You absolutely can play with the amounts of whole milk / heavy cream depending on what you’re in the mood for. This ice cream is half milk / half cream, and let me tell ya, the texture is so soft and creamy that I would dare to call it perfection.

Snickers Ice Cream

I loaded up this baby with about 100 Snickers bars (yeahhh, we’ve already established that it’s not healthy, and I’m not even sorry), but you could also use Reese’s or Butterfinger, or really whatever you want. I personally love it with Snickers. The way the caramel and chocolate freeze and get extra chewy. It’s totally dreamy.

Print
Snickers Ice Cream

Prep Time: 10 minutes

Total Time: 8 hours

Yield: about 1 quart

Serving Size: 1/2 cup

Ultra soft and creamy sweet cream ice cream loaded with chopped Snickers bars. The perfect summer treat that you will want to repeat all year round!

Ingredients

  • 1 1/2 cups whole milk
  • 2/3 cup sugar
  • 1 1/2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 1 cup chopped Snickers bars

Instructions

  1. In a medium pot, combine whole milk and sugar over medium to medium-low heat. Stir constantly until sugar is fully dissolved and incorporated. Remove from heat. Let cool to room temperature then add heavy cream and vanilla. Whisk to combine. Cover and chill for 4 hours or up to overnight.
  2. Freeze according to ice cream maker instructions, then fold in chopped Snickers. Transfer to freezer safe container to finish freezing completely.
3.1
http://www.arismenu.com/snickers-ice-cream/

And nooowwww for a very exciting giveaway! I, along with some of my friends, am giving away a $125 Target gift card, a $125 Amazon gift card and a $50 Starbucks gift card. Pretty much all of my favorite things. 😉 Giveaway opens July 9th at 12am EST and will remain open until July 23rd at 11:59pm EST. Open to US residents only. Good luck!
a Rafflecopter giveaway

As I said, this giveaway is sponsored by some of my favorite people. Check them out and see what they’re up to. 🙂

Julie from White Lights on Wednesday | Aubrey from Real Housemoms | Nancy from The Bitter Side of Sweet | Becca from It’s Yummi! | Brianne from Cupcakes and Kale Chips | Alyssa from What’s Cooking, Love? | Raquel from Organized Island | Deb from Cooking on the Front Burner | Jenn from Endlessly Inspired | Melissa from Persnickety Plates | Megan from The Pink Flour | Heather from French Press | Nicole from The Marvelous Misadventures of a Foodie | Kelley from Miss Information | Paula from Call Me PMc

Filed Under: Dessert, Gluten-free, Holiday & Seasonal, Ice Cream & Fro-yo · Tagged: chocolate, gluten free, ice cream, recipe, snickers, summer

Comments

  1. Lindsay @ The Skipping Pixie says

    July 9, 2014 at 12:40 am

    OH..MY.GOD. I’m coming over!

    Reply
  2. Abby @ BackAtSquareZero says

    July 9, 2014 at 11:00 am

    Delicious. Favorite cake flavor is homemade carrot with cream cheese frosting, which also sound like it could be delicious as an ice cream.

    Reply
  3. Brittany @ Delights and Delectables says

    July 9, 2014 at 10:41 pm

    SERIOUSLY?!!!?? WHY DO I HAVE TO BE ALLERGIC TO MILK???? ugh.. my favorite cake is the gluten and dairy free variety. I will be having some birthday cake next week!

    Reply
  4. Kim Henrichs says

    July 10, 2014 at 7:21 am

    My favorite birthday cake is a carrot cake from a local bakery here that is so divine!!

    Reply
  5. Kristina says

    July 13, 2014 at 7:26 pm

    I love reading your posts – you crack me up!
    I think I will try this recipe with Twix.

    Reply
  6. Mollie @Sprinkles of Life says

    July 17, 2014 at 4:01 pm

    Oh, Ari! I want this soooo bad!! Yum!!!

    Reply
  7. Elizabeth @ SugarHero.com says

    July 21, 2014 at 12:30 am

    This ice cream looks amazing! And it would totally go with my fave cake flavor, devil’s food with fudge frosting. 🙂

    Reply

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