Blueberry almond overnight oats are creamy, hearty and delicious. With protein-packed Greek yogurt and wholesome ingredients, this is a breakfast worth waking up for!
Ingredients
1 cup rolled oats (use certified gluten-free if applicable)
1 cup plain Greek yogurt (I used nonfat, but use whatever you like)
1 cup unsweetened vanilla almond milk (plus extra for serving)
1 tablespoon chia seeds
¼ teaspoon almond extract
½ vanilla bean, split length wise
½ cup dried blueberries (not freeze dried)
Honey for drizzling (please use real honey, not the stuff from the bear)
2-3 tablespoons chopped Blue Diamond Blueberry Roasted Almonds
Instructions
Place oats, yogurt, almond milk, chia seeds and almond extract in a large container. Scrape in seeds from vanilla bean and stir to combine. Stir in blueberries. Cover and refrigerate for 8+ hours.
When ready to serve, stir in a splash of almond milk to loosen the texture. Serve topped with a generous drizzle of honey and a tablespoon of chopped Blue Diamond blueberry almonds.
Recipe by Ari's Menu at https://arismenu.com/blueberry-almond-overnight-oats/