Pesto Parmesan Green Eggs & Ham
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
Hearty and full of flavor, pesto parmesan green eggs & ham are the perfect healthy breakfast, lunch or dinner!
  • 4 eggs (I used Eggland's Best)
  • 4 egg whites
  • small pinch salt
  • generous pinch pepper
  • 2 tablespoons pesto sauce
  • large handful baby spinach
  • 3 ounces chopped Canadian bacon
  • 2 tablespoons freshly grated parmesan cheese (+ more for topping)
  • fresh basil for topping
  1. In a medium bowl, whisk together eggs and egg whites until well combined. Heat a medium-low nonstick skillet over medium heat. Spray with nonstick spray (or olive oil or butter). Add eggs and season with salt and pepper.
  2. Cook about ¾ of the way (about 5-7 minutes, depending on the size of your pan), stirring often using a spatula or wooden spoon. Add pesto, spinach, Canadian bacon and parmesan cheese, and cook until eggs are fully cooked and spinach has wilted.
  3. Serve immediately topped with more parmesan cheese (if desired) and chopped fresh basil.
Recipe by Ari's Menu at