Prosciutto Wrapped Asparagus
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 2
Prosciutto wrapped asparagus gives the best of this summer produce with perfectly roasted asparagus, flavorful prosciutto, and a creamy poached egg. Tons of flavor with only a handful of ingredients!
  • 1 bunch asparagus, ends trimmed
  • 1 tablespoon olive oil (or less--just a light drizzle)
  • pinch salt
  • pinch lemon pepper
  • 1 slice prosciutto, sliced length-wise
  • 2 poached eggs
  1. Preheat oven to 400. Lay asparagus in a single layer on a large baking sheet. Drizzle with olive oil. Add salt and lemon pepper. Roast until lightly browned and ends are crispy, about 20 minutes.
  2. Divide into two bundles and wrap each bundle with prosciutto. Top with a poached egg. Serve immediately.
I used this tutorial for my poached eggs and it worked great! I did not have a ruler or a thermometer so I eyeballed all of it based on what I saw on the video, and everything still turned out ok. I used a paper towel for drying.
Recipe by Ari's Menu at