This truffle turkey club with a fried egg has roasted turkey, truffle mayo, crispy bacon, tomato, arugula and a perfect, drippy fried egg for the perfect combination of flavors and textures.
Ingredients
For the truffle mayo:
2 tablespoons light olive oil mayo
2 tablespoons nonfat plain Greek yogurt
½ teaspoon truffle oil
pinch sea salt
For the sandwich:
4 slices whole grain bread (I used gluten-free), toasted
truffle mayo
handful arugula
3-4 ounces sliced turkey
1 roma tomato, sliced
2 eggs, pan fried with a pinch each of salt and pepper
4 slices cooked center cut bacon
Instructions
To make the truffle mayo, whisk all ingredients together in a medium bowl. Taste and add more truffle oil and/or salt if desired. Assemble sandwich and serve immediately.
Recipe by Ari's Menu at http://www.arismenu.com/truffle-turkey-club-with-a-fried-egg/