Truffle Turkey Club {with a fried egg}
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2 sandwiches
This truffle turkey club with a fried egg has roasted turkey, truffle mayo, crispy bacon, tomato, arugula and a perfect, drippy fried egg for the perfect combination of flavors and textures.
For the truffle mayo:
  • 2 tablespoons light olive oil mayo
  • 2 tablespoons nonfat plain Greek yogurt
  • ½ teaspoon truffle oil
  • pinch sea salt
For the sandwich:
  • 4 slices whole grain bread (I used gluten-free), toasted
  • truffle mayo
  • handful arugula
  • 3-4 ounces sliced turkey
  • 1 roma tomato, sliced
  • 2 eggs, pan fried with a pinch each of salt and pepper
  • 4 slices cooked center cut bacon
  1. To make the truffle mayo, whisk all ingredients together in a medium bowl. Taste and add more truffle oil and/or salt if desired. Assemble sandwich and serve immediately.
Recipe by Ari's Menu at