Banana Bread Smoothie
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 1
This thick and creamy banana bread smoothie tastes like a milkshake, but it's naturally light, vegan and gluten-free.
  • 1 cup Silk soy milk (I used light vanilla)
  • 2 dates, pitted
  • 1 banana, peeled and frozen
  • ¼ cup oats (use certified gluten-free if necessary)
  • 1 cup ice
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  1. Soak dates in soy milk covered in your refrigerator for 30-60 minutes. Blend all ingredients in a high quality blender until smooth. If smoothie is too thick, add a little more soy milk. Drink immediately.
Recipe by Ari's Menu at