This thick and creamy banana bread smoothie tastes like a milkshake, but it's naturally light, vegan and gluten-free.
Ingredients
1 cup Silk soy milk (I used light vanilla)
2 dates, pitted
1 banana, peeled and frozen
¼ cup oats (use certified gluten-free if necessary)
1 cup ice
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
Instructions
Soak dates in soy milk covered in your refrigerator for 30-60 minutes. Blend all ingredients in a high quality blender until smooth. If smoothie is too thick, add a little more soy milk. Drink immediately.
Recipe by Ari's Menu at https://arismenu.com/banana-bread-smoothie/