Crockpot Raspberry Chipotle Chicken
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
Crockpot raspberry chipotle chicken is the perfect juicy, tender shredded chicken that's lightly sweet with a spicy kick! Great for salads, sandwiches, or a fork!
  • 4 large chicken breasts
  • 1 x 7 ounce can chipotle peppers in adobo sauce
  • 1 cup raspberry jam
  1. Layer chicken in the bottom of your slow cooker. Cover with chipotle peppers (and sauce) and raspberry jam. Cook on low for 5 hours. Shred chicken and stir into sauce. Serve immediately or refrigerate in an airtight container for 5-7 days.
Recipe by Ari's Menu at