Crockpot raspberry chipotle chicken is the perfect juicy, tender shredded chicken that's lightly sweet with a spicy kick! Great for salads, sandwiches, or a fork!
Ingredients
4 large chicken breasts
1 x 7 ounce can chipotle peppers in adobo sauce
1 cup raspberry jam
Instructions
Layer chicken in the bottom of your slow cooker. Cover with chipotle peppers (and sauce) and raspberry jam. Cook on low for 5 hours. Shred chicken and stir into sauce. Serve immediately or refrigerate in an airtight container for 5-7 days.
Recipe by Ari's Menu at https://arismenu.com/crockpot-raspberry-chipotle-chicken/