Egg Salad with Bacon
Author: 
Recipe type: Entree
Prep time: 
Total time: 
Serves: 3
 
Lightened up, protein packed egg salad with bacon is a delicious and easy recipe for a make ahead lunch, or a quick and simple dinner. Just a handful of ingredients and tons of flavor--you will never want to go back to regular egg salad again!
Ingredients
  • 6 hard boiled eggs, peeled and chopped (I used Eggland's Best)
  • ¼ cup nonfat plain Greek yogurt
  • 1 tablespoon light mayo
  • light pinch salt
  • generous pinch pepper
  • generous pinch Spike seasoning (optional, but recommended)
  • 4 slices center cut bacon, cooked and chopped
Instructions
  1. Mix all ingredients together in a large bowl until well combined. Serve immediately on sandwiches/lettuce/etc., or store refrigerated in an airtight container for up to 5 days.
Recipe by Ari's Menu at http://www.arismenu.com/egg-salad-bacon/