Lightened up, protein packed egg salad with bacon is a delicious and easy recipe for a make ahead lunch, or a quick and simple dinner. Just a handful of ingredients and tons of flavor--you will never want to go back to regular egg salad again!
Ingredients
6 hard boiled eggs, peeled and chopped (I used Eggland's Best)
¼ cup nonfat plain Greek yogurt
1 tablespoon light mayo
light pinch salt
generous pinch pepper
generous pinch Spike seasoning (optional, but recommended)
4 slices center cut bacon, cooked and chopped
Instructions
Mix all ingredients together in a large bowl until well combined. Serve immediately on sandwiches/lettuce/etc., or store refrigerated in an airtight container for up to 5 days.
Recipe by Ari's Menu at https://arismenu.com/egg-salad-bacon/