Perfectly soft and tender paleo banana bread sweetened with maple syrup and made with wholesome ingredients, but it tastes just like the classic treat!
Ingredients
3 very ripe bananas
2 cups almond meal
2 eggs, lightly beaten
⅓ cup pure maple syrup
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon ground cinnamon
dash salt
Instructions
Preheat oven to 350. Spray a 9x5" loaf pan with nonstick spray. Set aside.
In a large bowl mash bananas. Stir in all remaining ingredients, stirring until smooth and combined. Pour into prepared loaf pan and bake until edges are lightly browned and a toothpick inserted in the center comes out with just a few crumbs, about 30-40 minutes.
Cool completely on a wire rack. Slice and serve. Leftovers may be stored in an airtight container at room temperature for 5-7 days.
Recipe by Ari's Menu at https://arismenu.com/paleo-banana-bread/