Paleo Banana Bread
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
Perfectly soft and tender paleo banana bread sweetened with maple syrup and made with wholesome ingredients, but it tastes just like the classic treat!
  • 3 very ripe bananas
  • 2 cups almond meal
  • 2 eggs, lightly beaten
  • ⅓ cup pure maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • dash salt
  1. Preheat oven to 350. Spray a 9x5" loaf pan with nonstick spray. Set aside.
  2. In a large bowl mash bananas. Stir in all remaining ingredients, stirring until smooth and combined. Pour into prepared loaf pan and bake until edges are lightly browned and a toothpick inserted in the center comes out with just a few crumbs, about 30-40 minutes.
  3. Cool completely on a wire rack. Slice and serve. Leftovers may be stored in an airtight container at room temperature for 5-7 days.
Recipe by Ari's Menu at