HAPPY BIRTHDAY TO MY BEST BLOG FRIEND NICOLE!!!!
You guys know how insanely obsessed with birthdays I am, right? I jump on any chance to celebrate, and I consider birthdays the day you celebrate that people you love are in your life. My normal birthday message goes something like “Happy birthday! I’m glad you were born!”
So okay, it might sounds a little silly and cheesy, but how often to we actually tell people we love that we’re glad they’ve in our lives? It’s nice to have a day where we’re reminded. Or maybe I’m just sentimental…
The beginning of April is crazy birthday time! Within a week, Steve, Nicole and her husband Lance all have their birthdays. I’m the odd man out, but that’s probably a good thing, because I have a total sharing problem when it comes to my birthday. I reallllllly like attention (in case you haven’t figured that one out yet), and I don’t want to share my thunder with anyone.
Once my dad told me he was dating someone with the same birthday as me. He thought I would think this was “cool”. I told him he should probably break it off. Some people are bad at sharing books and m&ms (I love you Heath), I’m bad at sharing birthdays.
So I have some pretty serious character flaws. Sharing, over sharing, and obsessive sprinkle photographing. I’m sorry. I took, like, 100 pictures because…sprinkles, they’re sooooo pretty. It was one of those magic days where I loved shooting from every angle, and of course, I wanted to share every single one of them with you because God forbid I leave out the one that looks the same, but it slightly closer up. I don’t know what my problem is.
That’s why I made the little collage. I figured it would make this post, maybe not 500 years long. Some people just post, like 2 pictures, say a few words, and then post a recipe, but I have SO MANY things to say and OMG SO MANY things to show you!
Oh, and I guess I should talk about the cake mix, eh? To put it concisely (because lord knows I’ve talked enough in this post), I can’t believe I ever bought a boxed cake mix! This was so much easier than driving to the store! I know sometimes we like to have a little bit of cake mix on hand for when other recipes call for it–well friends, you just put some together, and have it ready in the pantry. It’s so easy. And when I baked it into cupcakes, all I did was mix everything together in one bowl (all you have to add is applesauce, almond milk and vanilla!), and my cupcakes were done in NO TIME! Not to mention, they domed up so beautifully!
It was a great excuse to throw some sprinkles around with the birthday girl, and film the latest episode of Drink & Dish! Make sure to check out Nicole’s Boozy Birthday Cake Shake. It is ridiculously, sinfully good.
Easy, homemade, whole grain, vegan funfetti cake mix in less time than it takes to run to the store to buy a box.
- 2 1/2 cups white whole wheat flour
- 1 1/2 cup sugar
- 1/4 cup corn starch
- 2 tsp baking powder
- small pinch salt
- 1 1/3 cups Jimmies sprinkles
- Whisk all ingredients in together in a large bowl. Store in an airtight container for up to 3 months.
To bake cupcakes, simply add 2/3 cup applesauce, 2 and 1/2 cups unsweetened almond milk, and 1 tbsp pure vanilla extract to mix. Stir until combined. Evenly divide the batter between 2 dozen cupcake tins and bake @ 350 until a toothpick in the center comes out clean, 20-25 minutes. You can also bake into 2 8-9" rounds, or one large sheet cake, just adjust baking times accordingly.