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Crockpot Taco Chili

October 13, 2014 · by Ari · 13 Comments

Disclosure: I was asked to participate in the McCormick Gluten-Free Recipe Mixes Launch as a member of the Healthy Aperture Blogger Network. I received free samples of McCormick Gluten-Free Recipe Mixes from McCormick mentioned in this post. I was compensated for my time. All opinions are my own.

Creamy crockpot taco chili is the perfect, easy, weeknight dinner. Warm and comforting while still healthy and gluten-free. So good you’ll be fighting over the leftovers…if there are any!

Crockpot Taco Chili Healthy, easy and gluten-free

So…I have to go back to work today. And I’m totally whiney about it, which makes me feel like a total tool because in what other job do you get a week off for fall break when you’re a grown up? But ugghhhh, I just don’t wanna. And things are about to get so busy. Two shows in October and one at the beginning of November. Although, once that’s all over, it should be smooth sailing for the rest of the semester.

Crockpot Taco Chili Healthy, easy and gluten-free

As life gets busier, cooking dinner every night becomes more challenging, and my love for my crockpot grows into more of a deep dependence, can’t-live-without-ya kinda thing. In fact, if I could make every single meal in the crockpot for the rest of my life, I probably wouldn’t be even a little bit sad. I mostly only like cooking because I like eating, and I really like eating.

Crockpot Taco Chili Healthy, easy and gluten-free

Especially this chili. I really, really, really like eating this taco chili. Like, I was fighting Steve over the leftovers. I almost always make enough food to have leftovers for 2-3 lunch / dinners, and sometimes I make entirely too much and end up trying to guilt Steve into finishing it because I just am soooooo sick of it by the 4th time I’ve eaten it. But not this chili. I was hoarding, calling dibs, hiding it in the back of the fridge, and pulling out every trick I had up my sleeve to keep it allllll to myself.

Crockpot Taco Chili Healthy, easy and gluten-free

This is the second part of my series with McCormick. You may remember from my Crockpot Taco Dip that McCormick now has an entire line of seasonings that are certified by the National Foundation for Celiac Awareness. Their gluten-free line includes Gluten-Free Taco Seasoning, Gluten-Free Chili Seasoning, Gluten-Free Brown Gravy and Gluten-Free Turkey Gravy. The best part is, ya know how normally as soon as something is labeled gluten-free the price magically shoots up? Not here! They’re the same price as all of their other seasonings, and they contain no MSG or artificial colors /flavors. I stocked up on the taco seasoning! It’s something I use all the time anyway, and I was so in love with the way these recipes turned out. It’s going to become a staple in my kitchen.

Crockpot Taco Chili Healthy, easy and gluten-free

This chili is bold and flavorful, rich and creamy, healthy and loaded with fresh veggies. It’s the kind of weeknight dinner you never get tired of, and something you will feel excited to come home to!

Print
Crockpot Taco Chili

Prep Time: 10 minutes

Cook Time: 6 hours, 15 minutes

Total Time: 6 hours, 30 minutes

Yield: 8 servings

Crockpot Taco Chili

Creamy crockpot taco chili is the perfect, easy, weeknight dinner. Warm and comforting while still healthy and gluten-free. So good you'll be fighting over the leftovers...if there are any!

Ingredients

  • 1 tablespoon olive oil
  • 1 sweet onion, chopped
  • 2 cloves garlic, minced
  • 1 pound extra lean ground beef (93% or higher)
  • 2 x 15 ounce cans fire roasted tomatoes
  • 2 x 15 ounce cans black beans, not drained
  • 1 x 15 ounce can corn, drained
  • 2 bell peppers, chopped (I prefer red or orange)
  • 4 ounces reduced fat cream cheese, room temperature in 1" cubes
  • 1 packet McCormick Gluten-Free Taco Seasoning
  • For topping:
  • freshly shredded cheese
  • fresh cilantro
  • nonfat plain Greek yogurt

Instructions

  1. Heat olive oil in a large pan over medium heat. Sautee garlic and onion until fragrant, about 3-5 minutes. Add beef and cook until browned, about 10 minutes, stirring constantly.
  2. Add cooked beef mixture, tomatoes, beans, corn, bell peppers, cream cheese, and taco seasoning to your slow cooker. Cook on low for 6 hours, stirring once in between if possible. Once chili is finished, stir together to ensure cream cheese melts fully and combines. Serve topped with shredded cheese, cilantro and Greek yogurt if desired. Leftovers may be refrigerated in an airtight container for up to one week.
3.1
http://www.arismenu.com/crockpot-taco-chili/

Other gluten-free seasoning options include Gluten-Free Chili Seasoning, Gluten-Free Turkey Gravy, and Gluten-Free Brown Gravy. For more from McCormick,  you can follow them on Facebook, Pinterest and Instagram!

Filed Under: Chili, Dinner, Entree, Fall, Gluten-free, Holiday & Seasonal, Lunch, savory, Slow Cooker, Soup, Winter · Tagged: beef, chili, crockpot, dinner, entree, gluten free, slow cooker, taco, taco chili

Comments

  1. Christine @ Love, Life, Surf says

    October 13, 2014 at 12:07 am

    Love this. Love the idea of making chili in the crockpot!
    Christine @ Love, Life, Surf recently posted…Grokker + You = #BeABetterYouMy Profile

    Reply
  2. Angela @ Happy Fit Mama says

    October 13, 2014 at 5:24 am

    I love a good crockpot chili for a chilly weeknight!
    Angela @ Happy Fit Mama recently posted…My First DNS?My Profile

    Reply
  3. Brittany @ Delights and Delectables says

    October 13, 2014 at 7:28 am

    gf taco seasoning?? i’m in!!
    Brittany @ Delights and Delectables recently posted…Life LatelyMy Profile

    Reply
  4. Linz @ Itz Linz says

    October 13, 2014 at 7:39 am

    i love everything about this! the crockpot part, the taco part, and the chili part!
    Linz @ Itz Linz recently posted…weekendMy Profile

    Reply
  5. Maureen says

    October 13, 2014 at 8:05 am

    I love chili from the crockpot! I’d fight my husband over these leftovers as well 😉
    Maureen recently posted…This Is Where I Grew UpMy Profile

    Reply
  6. Betsy says

    October 13, 2014 at 11:41 am

    That looks good! I love cooking stuff in the crockpot!
    Betsy recently posted…Spartan Beast Ohio RecapMy Profile

    Reply
  7. Jamie @ couchtoironwoman says

    October 13, 2014 at 2:07 pm

    Another great recipe! We need to use our crock pot more so this is perfect!
    Jamie @ couchtoironwoman recently posted…Philly Marathon TrainingMy Profile

    Reply
  8. Stephanie @ Eat. Drink. Love. says

    October 14, 2014 at 12:23 am

    This is my kind of meal! I’ve never tried making chili in the slow cooker. I must try it!
    Stephanie @ Eat. Drink. Love. recently posted…POPtober Challenge ($500 OXO and Container Store Giveaway)My Profile

    Reply
  9. Amanda @ Diary of a Semi-Health Nut says

    October 17, 2014 at 10:47 am

    Oh man this sounds amazing! I need to bust out my crockpot this weekend for sure..specifically to make this! Thanks for pinning to the group board! 🙂
    Amanda @ Diary of a Semi-Health Nut recently posted…Best Way to Eat Thin Mint CookiesMy Profile

    Reply
  10. Danielle says

    December 7, 2015 at 10:22 am

    This has become a family favorite! I am making this for the second time right now lol. Thank you 🙂

    Reply
    • Ari says

      December 16, 2015 at 2:50 pm

      So glad to hear it! Thanks Danielle!

      Reply

Trackbacks

  1. 15 Slow Cooker Recipes Using Lean Beef | Then Heather Said says:
    May 21, 2017 at 11:31 am

    […] Crockpot Taco Chili from Ari’s Menu // A Taco Tuesday approved twist on chili, this creamy pot of yum makes a terrific weeknight dinner. A bowl of this taco chili is warm and comforting while remaining healthy. This is a Food Prep win: make a batch for dinner one night, and gift yourself a few days of leftover lunches. […]

    Reply
  2. 101 Comfort Food Slow Cooker Recipes for Fall | LIFESTYLE BLOG says:
    July 6, 2017 at 9:01 am

    […] Taco Chili by Ari’s Menu […]

    Reply

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