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Crockpot Chicken Enchilada Soup

November 11, 2013 · by Ari · 30 Comments

Warm, bold, and flavorful enchilada soup made easily 100% in your crockpot. All the flavors you love about decadent chicken enchiladas in a simple, easy and healthy crockpot soup.

Crockpot Enchilada Soup #glutenfree

Is it just me, or does a long weekend make anyone else feel more tired? I feel like I spend the entire time trying to get more done, rather than taking it easy. I did have a super fun Saturday night, however. It included maple whiskey and cards against humanity. Obviously my kind of evening. 😉

Crockpot Enchilada Soup #glutenfree

I spend a lot of the weekend trying to meal plan/prep for the week, and grocery shopping. Ummm, grocery shopping takes me like 2 hours. It starts off like this wonderful, fun experience, then I realize I still have 3 more stores to go to in order to get all my favorite specialty items, and I am totally over the whole experience since I just slowly made my way through Sprouts for the last hour and a half.

Crockpot Enchilada Soup #glutenfree

Reason # 984058085 that I am in total, unconditional love with my crockpot. I can toss some ingredients in when I’m getting ready in the morning with little-no prep, and I come home to bold, delicious and flavorful chicken enchilada soup. The chicken comes out perfect every time–by the time you remove it to shred it, it is practically falling apart on it’s own.

Crockpot Enchilada Soup #glutenfree

This soup is so simple and easy, and it also provides that warm fall and winter comfort we all crave this time of year. Mexican food is kind of my go-to. It’s always full of flavor, and it never disappoints, and this soup is no exception!

Print
Crockpot Enchilada Soup

Prep Time: 5 minutes

Cook Time: 5 hours

Total Time: 5 hours, 5 minutes

Yield: 6-8 servings

Crockpot Enchilada Soup

Warm, bold, and flavorful enchilada soup made easily 100% in your crockpot. All the flavors you love about decadent chicken enchiladas in a simple, easy and healthy crockpot soup.

Ingredients

  • 2 large chicken breasts
  • 32 oz enchilada sauce (make sure it's gf if necessary)
  • 2 orange or red bell peppers, chopped
  • 1 sweet onion, chopped
  • 16 oz black beans, drained and rinsed
  • 2 cloves garlic, finely minced
  • 1 jalapeno, seeded and finely chopped (ribs are optional and will lead to a spicier soup)
  • 1/2 tbsp cumin
  • For serving:
  • Plain Greek yogurt
  • Fresh cilantro
  • Freshly shredded cheddar cheese
  • Chopped green onions

Instructions

  1. Place chicken, enchilada sauce, veggies, beans and seasonings into your crockpot. Be sure liquid is covering your chicken. If chicken is revealed, add more sauce. Cook on low for 5 hours.
  2. Remove chicken and shred. Return to crockpot and stir back into soup. Serve topped with Greek yogurt, cilantro, green onions and shredded cheese. Leftovers may be stored in the refrigerator in an airtight container for up to one week.
3.1
http://www.arismenu.com/crockpot-chicken-enchilada-soup/

Filed Under: Dinner, Entree, Fall, Gluten-free, Holiday & Seasonal, Low Carb, Lunch, Popular Posts, savory, Slow Cooker, Soup, Winter · Tagged: chicken, crockpot, enchilada, gluten free, mexican, recipe, soup

Comments

  1. Amanda @ .running with spoons. says

    November 12, 2013 at 5:47 am

    Adding this to the list of reasons why I finally need to get around to buying a crockpot. Oooomigosh — delicious <3

    Reply
    • Ari says

      November 15, 2013 at 8:05 am

      Doooooo it! You will use it all the time, promise.

      Reply
  2. Emily @ More Than Just Dessert says

    November 12, 2013 at 7:32 am

    Loving these easy crockpot recieps!!

    Reply
    • Ari says

      November 15, 2013 at 8:06 am

      Thanks Emily! I haven’t even put mine away since fall began. Love the option to be totally lazy. 😉

      Reply
  3. Julie says

    November 12, 2013 at 9:14 am

    Maple whiskey + CAH = AMAZING. Next time you have maple whiskey, try mixing in some root beer – SO GOOD!

    Reply
    • Ari says

      November 15, 2013 at 8:07 am

      Ummm, YUM! I put it in diet gingerale because I usually love whiskey and ginger, but with the maple, root beer would have been a way better choice! Move to AZ and play games and drink whiskey with me? Or just come visit and do those things! 🙂

      Reply
  4. Kammie @ Sensual Appeal says

    November 12, 2013 at 12:51 pm

    This soup is just amazing and I want it for dinner yesterday! Yum.

    Reply
    • Ari says

      November 15, 2013 at 8:07 am

      Hehe thanks friend!

      Reply
  5. Linz @ Itz Linz says

    November 13, 2013 at 6:58 pm

    love crockpot soups! so easy!

    Reply
  6. Jamie @ couchtoironwoman says

    November 14, 2013 at 9:20 am

    Mike and I will have to try this! We need to get better about using our crockpot!

    Reply
    • Ari says

      November 15, 2013 at 8:15 am

      Once you start, you will be totally hooked!

      Reply
  7. Amy Tong says

    November 19, 2013 at 11:22 pm

    This Crockpot Chicken Enchilada Soup is definitely my kind of comfort food. I love how easy it is. Thanks for sharing. 🙂

    Reply
    • Ari says

      November 26, 2013 at 6:57 pm

      Thanks Amy–hope you enjoy!

      Reply
  8. Wendy says

    November 20, 2013 at 6:15 pm

    I love crockpot recipes and Mexican- yum and thanks! I even have multiple slow cookers- aren’t they the best for easy meals?

    Reply
    • Ari says

      November 26, 2013 at 7:00 pm

      Multiple slow cookers?? So smart! I totally overflowed mine the other day!

      Reply
  9. celtsalt says

    March 4, 2014 at 3:23 pm

    Came for the soup; stayed for the chat. OMG, you shop like I do. I read labels if it’s not fresh food, takes me forever. I explore the new products along with the new ingredients I’m getting for an unfamiliar recipe.. Delicious, easy recipe. I added warm tortillas to the sides – to tear into each bowl, after all, enchiladas are wrapped in them.. A bowl of sliced black olives and some shredded raw green cabbage sent your soup from the beach to the moon

    Reply
    • Ari says

      March 5, 2014 at 8:38 am

      Thank you so much!! This comment absolutely made my day! I’m so glad I’m not the only weirdo at the grocery store 😉 and very happy to hear you enjoyed the soup!!

      Reply
  10. Mary Galbally says

    September 26, 2014 at 11:21 pm

    I would like to download this,it looks really good!

    Reply
  11. Khadijah says

    September 27, 2014 at 4:44 pm

    Love crockpot recipes!

    Reply
  12. Meghan says

    October 6, 2014 at 8:39 am

    your sauce looks green. Are you using green enchilada sauce or red? And about how many servings does this make. I want to make it for my family of 6. Looks yummy!

    Reply
    • Ari says

      October 8, 2014 at 11:51 pm

      I used my homemade green chile enchilada sauce as linked in the recipe. You are free to use either–whatever you like! As the recipe states, this yields 6-8 servings. Enjoy!! 🙂

      Reply
  13. Hibba says

    October 20, 2014 at 3:53 pm

    how big of a crockpot do you need for this recipe? I have a 2 QT and I wanted to make sure it wouldn’t overflow… thanks! 🙂

    Reply
    • Ari says

      October 21, 2014 at 9:08 am

      Mine is 6 quarts–I would definitely recommend halving the recipe!

      Reply
  14. Alicia says

    January 12, 2015 at 11:49 am

    Do I add water also? It seems just enchilada sauce would be more like chili

    Reply
    • Ari says

      January 30, 2015 at 6:48 pm

      I don’t, but if it’s too thick for you, feel free!

      Reply
  15. Ari says

    September 28, 2014 at 10:10 am

    I’ve had great luck with this calculator. Enjoy!!

    Reply

Trackbacks

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  2. 50 Healthy Slow Cooker Recipes - The Magical Slow Cooker says:
    January 5, 2017 at 5:20 pm

    […] Crock Pot Enchilada Soup – Ari’s […]

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  3. 96 Healthy & Delicious Dinner Recipes - Cutefetti says:
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